STATE LEVEL AWARENESS WORKSHOP ON FOOD SAFETY
To provide awareness on Food Safety to the MSMEs in the Food Processing & Allied Sectors of the State, the National Centre for HACCP Certification (NCHC) organised a ‘State level Awareness Workshop on Food Safety’ on November 28, 2018 at The Residency Tower Hotel, Thiruvananthapuram.
Shri. E.P. Jayarajan, Hon. Minister for Industries, Sports & Youth Affairs, Government of Kerala inaugurated the State level Awareness Workshop on Food Safety.
The State level Awareness Workshop on Food Safety was organised in association with Kerala Commissionerate of Food Safety and Quality Council of India under Government of India. MSMEs in the Food Processing & Allied Sectors of Kerala participated in the ‘State level Awareness Workshop on Food Safety’ organised by National Centre for HACCP Certification (NCHC).
Participation of National Centre for HACCP Certification (NCHC) in the Global Exhibition on Services (GES) organised at Palace Grounds, Bangalore from November 26 to 28, 2019
Awareness Workshop on Food Safety
HACCP Certification to LUKE Export
Luke Export situated at Padanthalumoodu in Kanyakumari District, Tamilnadu is recertified for HACCP Certification by NCHC for their products - ‘Raw Chilled / Frozen Cephalopods (Cuttle Fish, Squid & Octopus), Raw Chilled / Frozen Crustaceans (Shrimps, Scampi, Lobster & Crab), Raw Chilled / Frozen Molluscans (Green Mussels, Clam & Baigai) and Raw Chilled / Frozen Fishes (Histamine & Non-Histamine)’.
